Executive Chef
Company: The Oasis at Death Valley
Location: Baker
Posted on: March 13, 2023
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Job Description:
With over 3.4 million acres to explore, Death Valley is situated
in the northern Mojave Desert in California and is the largest
National Park outside of Alaska. With incredibly diverse
ecosystems, sand dunes, mountains, and touting America's lowest
elevations - Death Valley is an incredible place to call home. We
are a welcoming community of employees who work hard, share a real
passion for the environment, and enjoy creating memorable
experiences for our guests.
The Oasis at Death Valley operates two hotels, restaurants, gift
shops, and the world's lowest-elevation golf course. Our historic
AAA Four Diamond Inn and Ranch offer guests a variety of
accommodations. Both hotels have swimming pools that are open
annually and are fed from naturally warm local springs.
The Details:
-Employment Type: Full-Time
-Salary Range: $70,000 - $74,500 Annually
The Perks and Benefits:
-Free Wifi
-Free laundry facilities
-Free access to pool, golf course, rec center, gym and sports
courts
-Benefits are offered to full-time year-round employees
-Onsite Training and Employee Learning and Development Programs
-Employee discounts on lodging, retail, and food and beverage
products at all Xanterra Park locations
Job Summary:
Provide leadership and motivation for all back-of-the-house
operations. The Executive Chef will be responsible for the
back-of-the-house operations regarding product quality, food costs,
sanitation, inventory control, staffing, and training.
Keywords: The Oasis at Death Valley, Fontana , Executive Chef, Hospitality & Tourism , Baker, California
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