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Executive Chef

Company: The Oasis at Death Valley
Location: Baker
Posted on: March 13, 2023

Job Description:

With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.

The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest-elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs.

The Details:

-Employment Type: Full-Time
-Salary Range: $70,000 - $74,500 Annually
The Perks and Benefits:

-Free Wifi
-Free laundry facilities
-Free access to pool, golf course, rec center, gym and sports courts
-Benefits are offered to full-time year-round employees
-Onsite Training and Employee Learning and Development Programs
-Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
Job Summary:

Provide leadership and motivation for all back-of-the-house operations. The Executive Chef will be responsible for the back-of-the-house operations regarding product quality, food costs, sanitation, inventory control, staffing, and training.

Keywords: The Oasis at Death Valley, Fontana , Executive Chef, Hospitality & Tourism , Baker, California

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