Baker
Company: Bluecrew
Location: Fontana
Posted on: May 22, 2020
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Job Description:
Bakers use their understanding of ingredients and food preparation
to craft recipes and create baked goods. They measure and mix raw
ingredients, bake and decorate items, and ensure that all raw and
finished goods adhere to quality and food safety standards.
Bake breads, pies, cakes, cookies and other pastries as necessary
per the provided production and catering sheets; assists in
production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes,
following prescribed production standards and use of proper
equipment.
Assists with the completion of production records to include waste
tracking, used/unused portions and product shortages; informs
supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and
maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and
utensils within work area.
Handles foods items appropriately and with all safety regulations
in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area
for other assignments. Keeps display equipment clean and free of
debris.
Interacts with customers and resolves customer complaints in a
friendly and customer-service oriented manner. Relays relevant
concerns from customers directly to supervisors.
Consistently exhibits the ability to keep up with peak production
and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed
per standards.
Follows principles of sanitation and safety in handling food and
equipment, ensuring corporate and OSHA safety standards are
followed.
Completes shift work, as assigned, in a timely and thorough manner
in accordance with department standards.
Performs other duties as assigned.
Keywords: Bluecrew, Fontana , Baker, Hospitality & Tourism , Fontana, California
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